I love the herbs and spices used in the Thai cuisine and try to use it in a variety of dishes.This soup is quick and easy to prepare and is perfect for a cold day.
Carrot soup
Quick and easy soup
Time: 30 mins
Vegetarian, vegan
Serves: 6
Ingredients
- olive oil
- 1 leek, sliced
- 5 large carrots, sliced
- 500 ml vegetable stock
- 1 lemongrass, lightly crushed
- 4 kaffir lime leaves
- 1/2 tsp chilli flakes
How to
- Heat up some olive oil in a saucepan
- Cook the leek for 3 mins
- Add carrots, lemongrass, lime leaves, chilli flakes and stock and bring to a boil and let simmer for 20 mins
- Place the soup in a blender (take the lemongrass out before blending) and puree until smooth
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